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BAKED BY ASH

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Melbourne, VIC
BAKED BY ASH

Qualified Pastry Chef. Artisan macarons in Melbourne. DM to order or via email.

22/10/2026

70% SINGLE ORIGIN ECUADOR DARK ✨

21/10/2026

THIS SUNDAY 25/10 • Find us at Yarraville market with all your favourite macarons. Caramelised white chocolate & pumpkin spice will both be available for Halloween week 👻 See you there! 👋🏻

24/09/2026

PUMPKIN SPICE - One of our favourite seasonal flavours returns. With notes of cinnamon,
nutmeg and no actual pumpkin... 🎃

This special flavour will also be available this Sunday at our stall at the Yarraville farmers market this Sunday 8am-1pm. Find us at Bassett Reserve ✨

18/09/2026

Our 70% DARK CHOCOLATE just received an upgrade 🔥

Introducing single origin Ecuador 70.4%. Single origin chocolate refers to a chocolate made with cocoa beans that are only from one specific region. Many chocolate varieties are often blended with beans from various regions. A chocolate of single origin has particular flavour notes to that bean.

These being Ecuadorian beans with their own personal flavour profile are truly delicious made into our signature ganache.

Should you wish to try this beautiful chocolate, we will be serving these macarons at our upcoming markets.

09/09/2026

Spring is here 💐 So is our first market of the season. Returning to Werribee racecourse, you’ll find us with all of your favourite macaron flavours ✨ Can’t wait to see you there!

07/09/2026

A true chocolate macaron - Dutch cocoa shell, Belgian milk chocolate ganache filling 🍫

31/08/2026

NATIVE WILD ROSELLA FLOWER - Drying, baking, filled. With a flavour profile of raspberry and rhubarb.

30/06/2026

CROÛTAGE - An essential step in macaron production. Drying the piped shells to form a “crust”.

Correct croûtage ensures both a full shell, with well developed feet.

22/06/2026

Vine ripened macarons 🍅 Not tomato in
flavour, only appearance. Although, I'm not opposed to the idea…

13/06/2026

Pretty in pearls ✨

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