06/10/2026
Bluey, week one. Still blue. Still cheese. Gone 31 October.
Gorgonzola dolce, pepperoni, fior di latte and sauce.
The tastiest pizza + sandos this side of heaven. Wood fired Neapolitan and Sicilian, 48 hour dough, focaccia sandos baked in-house daily.
728 Anzac Highway
Glenelg, SA
5045
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9:30pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
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