Echuca Recruitment

Echuca Recruitment We advertise job vacancies for all roles and positions with in the Hospitality and Food Service Industries for Venues in Echuca - Moama and surrounds.

Bring over 30 years of experience working in the industry, both in front of house and back of house. Having worked in the industry since 1995, I bring over 30 years experience in Hospitality Management, both Front of House and in Kitchens. Having also owned and operated my on Bar in Regional Victoria, I have an in-depth understanding of the value of recruitment, training and staff retention. Established last year in 2024, there is a distinct lack of recruitment in regional Victoria, to fulfil the needs of Venues that are fluctuating based on Tourism cycles. I aim to find the right candidates for your needs. I have seen and understand the staff shortages in the Industry and the costs associated with recruitment and retention.

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16/09/2026

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Wanted Breakfast Chef to join our team.
Previous experience as a breakfast Chef preferred.
The right candidate must be able to work during the week, weekends and school holidays on a rotating roster.
Benefits
• Stable ongoing work
• Supportive team environment
• Competitive pay based on experience
• Staff meals and discounts
If you’re passionate about food, take pride in your work and enjoy being part of a high-energy kitchen team, we’d love to hear from you.
[email protected]

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16/09/2026

https://www.facebook.com/share/p/1CDFbHMhXT/

Wanted Breakfast Chef to join our team.
Previous experience as a breakfast Chef preferred.
The right candidate must be able to work during the week, weekends and school holidays on a rotating roster.
Benefits
• Stable ongoing work
• Supportive team environment
• Competitive pay based on experience
• Staff meals and discounts
If you’re passionate about food, take pride in your work and enjoy being part of a high-energy kitchen team, we’d love to hear from you.
[email protected]

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16/09/2026

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Wanted Pizza Chef / Pizzaiolo to join our team.
The Star Hotel Echuca specialises in authentic Italian-style, wood-fired pizza. Previous experience as a Pizza Chef / Pizzaiolo preferred but training provided for the right candidate.
The right candidate must be able to work during the week, weekends and nights on a rotating
Benefits
• Stable ongoing work
• Supportive team environment
• Competitive pay based on experience
• Staff meals and discounts

If you’re passionate about food, take pride in your work and enjoy being part of a high-energy kitchen team, we’d love to hear from you.
Please apply with your résumé [email protected]

17/05/2026

Qualified Chef

from $76,515 per year plus Superannuation

SOUS CHEF
ECHUCA
We have an exciting opportunity for a Qualified Chef at Star Hotel Echuca.

What an excellent opportunity to escape the city or take the next step in your career and gain additional experience and join some amazing people!

Reporting directly to the Owner and Venue Manager, the role is responsible for the leadership of each culinary team. We are seeking chefs with progressive ideas about food across a range of cuisines. Experience in volume kitchens and functions will be considered an advantage.

Responsibilities and Duties:
Menu development
Food standards and production
Food costings
Maintaining standards set by executive management.
Labour management & costing
Assist in. Recruitment of kitchen staff
Staff induction and training
Agreed Kitchen KPI’s
High communication skills with Management Team & Staff
Hygiene, cleanliness and safety
Experience, Skills and Attributes:
Minimum 2 years management experience within a similar high volume venue
Cert III or Cert IV in Cookery
High degree of professionalism
A strong knowledge of kitchen operations, with emphasis on food quality and presentation.
Sound financial capabilities in managing kitchen costs.
Outstanding written and verbal communication skills.
Strong leadership skills and ability to manage a multi-facet kitchen.
Hands-on leader with the ability to coach and motivate the team.
An energetic and enthusiastic approach
Proven problems solving capabilities
Ability to build and contribute to a team working environment across the entire venue

The Benefits
Full time salary commensurate with experience.
Experience with a professional and successful proven operators.
Organisation committed to training and development

Sponsorship available

Please Forward your applications including a resume and cover letter

The Recruiting Officer at

[email protected]

04/01/2026

Wanted Chef - Immediate Start Available.

We have an exciting opportunity for a Qualified Chef at Henry's Bridge Hotel Echuca.
What an excellent opportunity to escape the city or take the next step in your career and gain additional experience and join some amazing people!

Reporting directly to the Owner and Venue Manager, Experience in volume kitchens and functions will be considered an advantage. Breakfast Service a Bonus.

Responsibilities and Duties:
Food standards and production
Maintaining standards set by executive management.
High communication skills with Management Team & Staff
Hygiene, cleanliness and safety
Minimum 1 years management experience within a similar high volume venue

must have a Cert III or Cert IV in Cookery or equivalent experience.

An energetic and enthusiastic approach

The Benefits

Full time salary commensurate with experience.
Experience with a professional and successful proven operators.
Organisation committed to training and development

Please Forward your applications including a resume and cover letter

The Recruiting Officer at

[email protected]

Address

Echuca, VIC
3564

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