Rick Stein at Coogee Beach

Rick Stein at Coogee Beach World-renowned chef Rick Stein is bringing his signature seafood experience to the shores of Coogee Beach.

Nestled on Sydney’s iconic coastline, Rick Stein at Coogee Beach promises ocean-fresh produce, coastal charm, and unforgettable dining.

The Pimm's Cup, reimagined. Four Pillars Bloody Shiraz Gin brings depth and a darker fruit edge, lemon sherbet sharpens ...
11/06/2026

The Pimm's Cup, reimagined. Four Pillars Bloody Shiraz Gin brings depth and a darker fruit edge, lemon sherbet sharpens the middle, and ginger ale lifts the whole thing into something brighter than the original. The same easy afternoon drink, just dressed for the occasion.⁠
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Dark chocolate. Salted caramel. Vanilla ice cream. Our Hot Chocolate Fondant is made for the cooler months. Crack in.⁠⁠ ...
09/06/2026

Dark chocolate. Salted caramel. Vanilla ice cream. Our Hot Chocolate Fondant is made for the cooler months. Crack in.⁠
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Four Pillars Rare Dry Gin. Campari. Oscar 697 Vermouth Rosso. A twist of orange. The Classic Negroni. Bitter, balanced.⁠...
05/06/2026

Four Pillars Rare Dry Gin. Campari. Oscar 697 Vermouth Rosso. A twist of orange. The Classic Negroni. Bitter, balanced.⁠
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A welcome return: the Newlyn Fish Pie is back on the à la carte menu, just in time for the cooler months. Salmon, ling, ...
27/05/2026

A welcome return: the Newlyn Fish Pie is back on the à la carte menu, just in time for the cooler months. Salmon, ling, monkfish, prawns and mussels in a creamy seafood velouté, with a breadcrumb and parmesan top that does exactly what you want it to. Pair it with our 2025 Rick Stein x Brokenwood Semillon Sauvignon Blanc — the bright, citrusy lift is made for it.⁠
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A new chapter at Coogee, from tonight.⁠⁠Eight weeks of Rick Stein's recipes. A new three-course menu each week, Tuesday ...
19/05/2026

A new chapter at Coogee, from tonight.⁠
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Eight weeks of Rick Stein's recipes. A new three-course menu each week, Tuesday through Thursday only. $69 per person. Twenty seats a night.⁠
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Week one is a French Opening. Mussels Poulette. Steamed Fish with Soy, Ginger & Crispy Garlic. Treacle Tart with mascarpone chantilly.⁠ Begins this evening.
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Once a week is over, the menu is over. Link in bio.⁠
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The golden hour pour: our Coastal Martini. Four Pillars Olive Leaf Gin, dry vermouth, orange, and a whisper of salt & vi...
14/05/2026

The golden hour pour: our Coastal Martini. Four Pillars Olive Leaf Gin, dry vermouth, orange, and a whisper of salt & vinegar brine. Made for long evenings by the water.⁠
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Grilled scallops from the Abrolhos Islands, finished with hazelnut and coriander butter.⁠⁠
29/04/2026

Grilled scallops from the Abrolhos Islands, finished with hazelnut and coriander butter.⁠
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A softer, more fragrant take on the classic spritz. Aperol lifted with strawberry, sharpened with white pepper, and leng...
24/04/2026

A softer, more fragrant take on the classic spritz. Aperol lifted with strawberry, sharpened with white pepper, and lengthened with prosecco and soda.⁠
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The tables are set. Your seat awaits. Rick Stein at Coogee Beach. 🤍⁠⁠
23/04/2026

The tables are set. Your seat awaits. Rick Stein at Coogee Beach. 🤍⁠
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Rock Lobster Thermidor in its most classic form - served in the shell, the sauce rich with white wine, cream, mustard an...
21/04/2026

Rock Lobster Thermidor in its most classic form - served in the shell, the sauce rich with white wine, cream, mustard and Parmesan. Served with buttered new potatoes and a simple salad.⁠
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Address

242 Arden Street
Coogee, NSW
2034

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