What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 11pm

Piccolina Gelateria

Name: Piccolina Gelateria
Address: Collingwood, VIC, AU
Telephone: +61384560071
Price range: $
Rating: 4.7

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Australia
Collingwood, VIC
Piccolina Gelateria

PURE. AUTHENTIC. ITALIAN. GELATO. SINCE 2015.
(222)

10/08/2026

Add roasted hazelnut and thank us later.

03/04/2026

EASTER KINDER SURPRISE SUNDAE.

Treat yourself. We’ll be scooping all day everyday this long weekend!

20/03/2026

We’ve hatched an Easter surprise and they’re on sale now.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encased in caramelised white chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

Available online & in store now.

12/03/2026

Gelato Easter Eggs are back and they’re next level! Each handcrafted chocolate coated egg hides layers of Piccolina’s freshly churned gelato and house-made inclusions. Crack them open to reveal a truly decadent centre.

SNICKERS SUPREMO
Peanut butter gelato layered with dark chocolate shards and peanut nougat with a peanut caramel ganache centre encase in caramelised white chocolate.

BROWNIE CHEESECAKE
Cheesecake gelato layered with chocolate brownie and vanilla crumble with a milk chocolate ganache centre encase in milk chocolate.

TRIPLE CIOCCOLATO
Milk chocolate gelato layered with chocolate brownie pieces with a dark chocolate ganache centre, encased in dark chocolate.

Available online now.

04/03/2026

ON THE MENU

NEW YORK STYLE CHEESECAKE
Creamy cheesecake gelato infused lemon zest and cheesecake crumble.

MINT SLICE
Dark chocolate mint gelato, chocolate biscuit, mint ganache.

SNICKERS MY WAY
Salted caramel gelato layered with homemade nougat, crushed peanut and milk chocolate shards.

20/02/2026

Thi & Piccolina first worked together during Thi’s 2022 appearance in the Piccolina Gelato Project, 8 Chefs in 8 Weeks, and food lovers across the city have highly anticipated a return collaboration.

Piccolina Founder Sandra Foti says, “Lunar New Year felt like the perfect moment to collaborate again. The dessert is delicious and it honours Italian gelato tradition while celebrating the richness of Asian dessert culture.”

Chè will be available across all Piccolina stores from Tuesday 17 January to Wednesday 4 March.

17/02/2026

Piccolina + Thi Le present Lunar New Year

We’ve joined forces with our friend Thi Le of Anchovy, to ring in the Year of the Horse with a Vietnamese-inspired dessert called Chè.

The dessert features freeze dried corn, coconut gelato, creamed corn, corn custard, toasted coconut flakes, toasted sesame.

“It’s a dessert done with corn, and in Vietnam it’s always generally paired with coconut. It just works so well. Just two ingredients, and we’re playing with textures.” says Thi, 2026 Chef of the Year. “Piccolina has this straightforward approach to gelato - very natural, the same with my cooking. Right now, we’re in the height of summer, and I think it’s the best time to eat corn, so for me it just makes so much sense to use what’s best in season right now.”

Available from Tuesday 17 January to Wednesday 4 March.

29/01/2026

Mpavilion x Piccolina Green Apple.
Open Saturday 1:30pm - 5:00pm.

17/12/2025

ON THE MENU

TIRAMISÙ
Mascapone gelato layered with espresso & marsala soaked sponge and coffee stracciatella.

CHRISTMAS PUDDING
Christmas pudding churned into a creamy gelato layered with brandy butter ganache.

PANETTONE
Panettone churned into a creamy gelato.

One week left of Christmas specials!

02/12/2025

CHRISTMAS PANETTONE ON SALE NOW

Panettone soaked in a roasted hazelnut infused syrup, stuffed with Better than Nutella gelato layered with chocolate shards. Topped with a dark-chocolate & roasted hazelnut glaze, dotted with milk and white chocolate crisp pearls, topped with a gianduja bauble.

Order now. Limited time.

Address

Collingwood, VIC

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 11pm

Telephone

+61384560071

Website

http://piccolinagelateria.com.au/

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