Piccolo Cucina

20/08/2026

It’s a little nippy out there! Warm up with our ‘Tortino al cioccolato’ infused with chilli and served with Mungalli Creek Dairy vanilla ice cream.

Here for the next week or until the mercury goes back above 24! 🌶️

16/08/2026

Stay on high alert out there you guys.

Book your seat at Piccolo, open from 5!

12/08/2026

Zonzo Estate Fiano, Heathcote - 2023

Lemon, pear, subtle almond.
Rounded, textural, mineral.

Come for the food, stay for the vino 🍷

10/08/2026

🌋 IL DOLCE VINO PRESENTS… SICILIA 🌋

From the slopes of Mount Etna to the sun-soaked shores of the Mediterranean, Sicily is a place where wine, food and history are impossible to separate.

Join us for an evening of Sicilian discovery, featuring a hand-picked lineup of wines alongside a 3-course dinner inspired by the island’s bold, rustic and unmistakably Sicilian flavours.

Expect volcanic reds, vibrant whites, incredible food and plenty of stories along the way. 🍷

Wednesday 9 September | 6pm
Only 16 seats available

🇮🇹 Come taste Sicily with us.

Tag your wine bestie and book your spot!

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07/08/2026

A cocktail before dinner, a vino worth lingering over and a digestivo to toast the night the Italian way 🇮🇹

Book your table for this weekend, we’ll take care of the rest 💋

https://bookings.nowbookit.com/?accountid=bb45d526-fdd6-4e0f-ae90-8ef1b8d6313b&venueid=5722&theme=outlined-light&colors=hex%2C000000%2Cdd191d&font=Inconsolata&fbclid=IwAR3UgbSjy0SxPKcT_oQ2o5Cyt1gFglRMw6Zdi8DXe9lrWcl8BFpCxkz4eRU

05/08/2026

When Gaia recommends a wine from her region… don’t argue with her, drink! Jermann Pinot Grigio from Friuli-Venezia Giulia — luckily the reviews back up her very passionate opinion 🍷🇮🇹❤️😘✌️

03/08/2026

Our ever changing ‘PICCOLO FEATURES’, here for the next 2 weeks.

Tag someone you can’t wait to share these with! 🤤

03/08/2026

PICCOLO FEATURES

Our ever changing ‘PICCOLO FEATURES’, here for the next 2 weeks.

Tag someone you can’t wait to share these with! 🤤

30/07/2026

Il Dolce Vino presents… SICILIA

From the shadow of Mount Etna to the sun-soaked coastline, Sicily is a place where food, wine and history are inseparable.

Join us for an evening exploring one of Italy’s most captivating wine regions. We’ll taste a hand-picked lineup of Sicilian wines and a 3 course dinner inspired by the island’s bold flavours and rich culinary traditions.

Expect volcanic reds, vibrant whites, incredible food and plenty of stories along the way.

🍷 Only 16 seats available
🍷 Wednesday 9th September 6pm

Book your seat before they go!

https://bookings.nowbookit.com/?accountid=bb45d526-fdd6-4e0f-ae90-8ef1b8d6313b&theme=outlined-light&accent=hex,000000,dd191d&venueid=5722&font=Inconsolata&date=2026-09-09&serviceids=event_4LVEO76MB9U1A_1784086588226

23/07/2026

Some recipes are more than ingredients, they’re family history!

Long before Piccolo, the ‘Aiello pork & fennel sausage’ was being made by hand around Jolly’s family table.

Today, we’re still serving it the way it’s meant to be. Made with care, shared with family and enjoyed around the table.

Book a table and come taste a little piece of our family history ❤️