Sokyo Brisbane

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Brisbane, QLD
Sokyo Brisbane

Where Ritual Meets Art at The Star Brisbane

01/04/2026

You’ve never had Tasmanian Salmon like this. 🥢

Juicy heirloom tomato, peppery red onion and a coriander emulsion mingle in this latest menu addition.

Order, savour, enjoy.

Drink responsibly.

28/02/2026

Sushi fans, meet your next must-try: fresh tuna with spicy truffle mayo and tenkasu.

Simply delicious.

24/02/2026

Feeling snackish? Our Kentucky-style fried oyster won't disappoint. 🦪

Coated in crispy batter and adorned with lime shiso tartare, it’s bold, artistic – and utterly moreish.

Tag who needs to try this Brisbane bite with you.

23/02/2026

From the first step to the finishing touch, each dish at Sokyo is paved with intentionality. No detail overlooked. No process rushed. Just masterful precision that is revealed in every layer you encounter.

22/02/2026

Pre-theatre dining calls for Keishoku.

Enjoy a curated journey through four modern Japanese dishes, crafted for the season:
⭐Seafood & Tomato Ceviche
⭐Udon Carbonara
⭐Tempura Roll
⭐Miso Soup
ㅤ
$55pp. Available from 5pm to 6:30pm Wed to Sun.

20/02/2026

Experience something special with Sokyo’s sake pouring. 🍶

All about tradition, etiquette, and meaning, it’s a simple gesture designed to bring you closer to the beauty and intention behind Japanese cuisine.

Drink responsibly.

19/02/2026

Our new and improved banquet menus are waiting for you.

Offering incredible flavour and value, choose from the Tasting Menu ($100pp) or Signature Sharing Menu ($150pp) – and embark on an unforgettable culinary journey.

Add-ons and upgrades available.

Drink responsibly.

18/02/2026

Chicken, Sokyo style. ✨

Enriched with a winning combination of umami nori butter, charred baby capsicum, fermented chilli oil, every bite is better than last.

Try some today.

16/02/2026

Two days until our Lunar New Year experience arrives! 🧧🌟

Feast on the finest seafood fare with three exclusive dishes, made to complement each other through each subtle detail.

🦞Lobster sashimi served with white soy, gold leaf and wasabi
🦞Lobster miso 'lollipop' of lobster head panko crumbed and served with a prawn mousse
🦞Udon served with lobster and prawn served in a shellfish bisque with wasabi and yuzu foam

$230 (can be shared between two). Available for a limited time from 18 February. Save your spot at the table via https://vist.ly/4rpv8

15/02/2026

Bold, layered and bursting with flavour – our Wagyu Beef Tartare embodies Sokyo’s creative ingenuity and refined artistry.

Be sure to add to your order and experience this one-of-a-kind Brisbane dining moment.

Drink responsibly.

13/02/2026

Behind Sokyo’s menu is the bold vision of Executive Chef Alex Yu.

Grounded in tradition and shaped by imagination, Alex brings a refined level of attention to all aspects of food production – from technical mastery to creative expression and premium produce selection – delivering an experience that is both surprising and satisfying.

It’s this holistic approach that guarantees quality at every stage and unforgettable dining moments for every guest.

11/02/2026

Looking for a special Valentine’s Day dinner in Brisbane? Sokyo is calling. 🥢💌

Serving up our classic bold menu and exclusive specials from 11 – 15 February, save your table and settle in for a night to remember.

Saturday 14 February is booked out, but spots remain for the rest of the week.

Drink responsibly.

Address

33 William Street
Brisbane, QLD
4000

Website

https://www.star.com.au/brisbane/eat-drink/signature-dining/sokyo

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