My name is Food.

My name is Food. mynameisFood. eats its way around to connect through restaurant reviews and snapshots of food as well as showcasing interior design of each place visited.

It's not everyday you see new Indonesian restaurants opening up in Brissie and unfortunately, usually they have portion ...
13/02/2026

It's not everyday you see new Indonesian restaurants opening up in Brissie and unfortunately, usually they have portion control issues compared to their SEA restaurant counterparts which are more generous. So when RIA decides to open up at Runcorn, we gave it a try.

The prices on the menu are for the meat only, which can be considered pricy for some as it does not include rice. Meaning, you would have to buy rice by itself as an add-on. We opted for takeaway due to time constraints and went for the main three flavour profiles (Grill, Fried, Smashed).

Honestly speaking, I enjoyed all three flavours. They were all cooked well, the Grilled Beef Ribs was more on the sweeter side and did not have any bones in them (I believe when you dine in, you do get bones attached) or maybe we were just lucky. This also came with 1 fried tofu + 1 tempeh.

Their classic Ayam Goreng had the right of amount of marination that it did not need much more to bring out the flavours other than eating it with rice for a good pairing. The crunch on top made it better. I would buy a packet to have at home if I could. This also came with 1 fried tofu + 1 tempeh.

As for the Ayam Geprek, it was deep fried and ok but nothing special, but I did feel the batter was quite thick and chicken meat was inconsistent in terms of cut. Thicker at the end and very thin in the middle.

Each came with 1-2 salad leaves and 2-3 slices of cucumber which I felt looked sad and lonely. Pretty sure it does not hurt to add abit more greens or have none at all.

The sambals in Indonesia always hits the spot especially for those who likes it spicy. Real chillies, real punch.

Looking forward to trying their other dishes during my next visit.

▪︎ Iga Bakar (Grilled Beef Ribs)
▪︎ Ayam Goreng (Fried Chicken)
▪︎ Ayam Geprek (Smashed Fried Chicken)

Breakfast of champions. Pork Buns.▪︎ Pork Bun
13/02/2026

Breakfast of champions. Pork Buns.

▪︎ Pork Bun

What better way to introduce your friends to Korean Gimbap than bringing some over.▪︎ Classic▪︎ Beef ▪︎ Chicken Katsu▪︎ ...
13/02/2026

What better way to introduce your friends to Korean Gimbap than bringing some over.

▪︎ Classic
▪︎ Beef
▪︎ Chicken Katsu
▪︎ Spicy Pork

Korean Black Bean Noodles are different from the Chinese version, but I probably eat this one more often. The usual Kore...
13/02/2026

Korean Black Bean Noodles are different from the Chinese version, but I probably eat this one more often. The usual Korean version usually only has pork, but we went for their pork and seafood combo this time. It was a little sweet, saucy, and had onion and cabbage in it.

Their non-spicy noodle soup had assorted seafood and beef brisket, and the broth wasn't too strong but still subtly tasty. Their deep-fried pork was smaller this time for the same portion we usually get, and it had a strong sweet and sour flavor.

▪︎ Noodles w pork and seafood black bean
▪︎ Seafood and beef brisket noodle soup
▪︎ Deep fried pork with sweet sour sauce

One of my fav dishes hands down, the Butter Oat Prawns. I have not seen this dish much elsewhere, there's only a few pla...
10/01/2026

One of my fav dishes hands down, the Butter Oat Prawns. I have not seen this dish much elsewhere, there's only a few places that I know. This is a must try if you like seafood. Cookied for the right amount of time, the oats adds that extra crispiness that the dish definitely needs. The fried curry leaves are also quite smart as I'd be happy to just eat that and the oats with rice.

As for their CKT, although the flavour was good, it did lack the wok hei.

▪︎ Butter Oat King Prawns
▪︎ Char Kwae Teow

First post of 2026 - Food has to be a goodie.What I enjoy about their dishes other than its flavour, is their rice and m...
10/01/2026

First post of 2026 - Food has to be a goodie.

What I enjoy about their dishes other than its flavour, is their rice and meat portion for its value. Both Katsu and Karaage options with Katsu Curry Rice or Karaage Curry Rice are must-tries when coming here. If you feel like trying abit more, then go for their bento sets.

▪︎ Katsu Rice
▪︎ Karaage Curry Rice

Overall, a good meal at Oshin, the restaurant was quite humble and low profile. However, there were only stairs to go in...
28/09/2025

Overall, a good meal at Oshin, the restaurant was quite humble and low profile. However, there were only stairs to go into the restaurant, so for those who do not like stairs or need a more accessible way, this place might not be a strategic one to go. Especially with those bringing prams. Sadly, you will need to give this a miss.

Their Tempura set came with 2 prawns, 1 fish, and a few assorted vegetables served w miso soup and rice. There was not much vegetables, but their zucchini and eggplant were rather quite small.

The Nabeyaki Udon was served in a claypot served with tempura prawn, fish cake, egg, and vegetable. I did not try this dish but heard it was rather soothing and flavourful. The only thing that they made sure during ordering with the waiter was that there was no meat, only fish. However, when the dish arrived at the table, the side dish that came it with it was somewhat steamed chicken thigh pieces. It was very confusing and uneaten and especially if for a pescatarian or someone who does not eat meat, this was not a good sign. The waiter was not very helpful and just said it was chicken.

The Pork Katsu was nicely crumbed, however, very thin, and half of the meat was basically fat. Maybe I ordered the wrong dish and should order a different one next time.

▪︎ Tempura Don
▪︎ Nabeyaki Udon
▪︎ Pork Katsu

Hanaichi, the OG Japanese place that still consistently serves up a good meal. Their curry is still one of the best. Por...
28/09/2025

Hanaichi, the OG Japanese place that still consistently serves up a good meal.

Their curry is still one of the best. Portion seems to not be so consistent, though I feel depending on the location or person the last few times we ordered.

As for Kay's Chicken, it was more on the refreshing side with their tomato and salad mix, served up with chopped up karaage pieces and their tartare sauce. I would order a tub of their tartare sauce alone if I could.

▪︎ Kay's Chicken
▪︎ Chicken Katsu Curry

It is not often that one finds Peking Duck available in a smaller portion, rather than a banquet style. However, it appe...
28/09/2025

It is not often that one finds Peking Duck available in a smaller portion, rather than a banquet style. However, it appears that Little HK provides this option. Their Char Kway Teow is consistently quite good, with generous portion, although it tends to be a bit heavier on the soy sauce than our usual.

▪︎ Peking Duck w Pancakes (x6)
▪︎ Char Kwae Teow

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