Tai Tai The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company.
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Join us and raise a toast to our ANZAC's this Saturday at Tai Tai.
21/04/2026

Join us and raise a toast to our ANZAC's this Saturday at Tai Tai.

This Easter Long Weekend, join us on Saturday and Sunday to add some Tai Tai flavour to your 4-day break!
02/04/2026

This Easter Long Weekend, join us on Saturday and Sunday to add some Tai Tai flavour to your 4-day break!

Join us to celebrate the finale of Lunar New Year with our Lantern Festival event. Filled with Hong Bao, our exclusive L...
02/03/2026

Join us to celebrate the finale of Lunar New Year with our Lantern Festival event. Filled with Hong Bao, our exclusive Lunar New Year Menu and giveaway lanerns for the kids too!

Book now so you don;t miss out on this special end to another New Year: https://www.opentable.com.au/r/tai-tai-south-brisbane

The Year of the Horse is here! 🐎✨Celebrate Lunar New Year at Tai Tai from 14 February – 3 March with all our exclusive o...
13/02/2026

The Year of the Horse is here! 🐎✨
Celebrate Lunar New Year at Tai Tai from 14 February – 3 March with all our exclusive offers and events.

Enjoy our $75pp Special New Year Menu complete with Lucky Hong Bao, enjoy a traditional Lion Dance on opening night, sip on our Firehorse Cocktail, celebrate the Lantern Festival with a live Guzheng performance and pre-ordered Mud Crab special, kids can enjoy activities and giveaways throughout the celebrations and so much more.

Gather your friends and family and visit our website to learn more about everything going on, so secure your table now: https://www.taitai.com.au/lunar-new-year-2026

Bao Buns coming right up! Come see for yourself what all the fuss is about.
30/01/2026

Bao Buns coming right up! Come see for yourself what all the fuss is about.

Our favourite Tai Tai staple!
27/01/2026

Our favourite Tai Tai staple!

Feasting at Tai Tai - our idea of heaven!
24/01/2026

Feasting at Tai Tai - our idea of heaven!

Have you booked in for this weekend at Tai Tai with your group? Be quick before spots fill up!
21/01/2026

Have you booked in for this weekend at Tai Tai with your group? Be quick before spots fill up!

Will we be seeing you at Tai Tai this week?
18/01/2026

Will we be seeing you at Tai Tai this week?

Have a QPAC show coming up? Lucky for you, Tai Tai is right across the road and the perfect pre-theatre spot.Pre-order o...
15/01/2026

Have a QPAC show coming up? Lucky for you, Tai Tai is right across the road and the perfect pre-theatre spot.

Pre-order one of our Taste Menus for your group and rest assured you'll make it to your show on time because we start cooking as soon as you arrive - book now!

We will be closed this Australia Day Public Holiday - but we look forward to seeing everyone after their long weekend!  ...
12/01/2026

We will be closed this Australia Day Public Holiday - but we look forward to seeing everyone after their long weekend!

Nothing like our Jade Scallop Prawn dumplings - you'll be begging for more!
09/01/2026

Nothing like our Jade Scallop Prawn dumplings - you'll be begging for more!

Address

114 Grey Street
South Brisbane, QLD
4101

Opening Hours

Monday 5pm - 9pm
Tuesday 11am - 3pm
5pm - 9pm
Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
5pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 7pm

Telephone

+61731866966

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Tai Tai’s Story

Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.

Traditionally, Tai Tai (太太) means the head wife of many wives of her husband. Foremost, her responsibilities in the household would be in the kitchen with many cooks. Tai Tai’s helpers would source the best local and regional ingredients.

Tai Tai passed down her many recipes to descendants and today, we are fortunate to have inherited her love of cooking. Over time, Tai Tai’s way of blending flavour and using food for wellbeing has been ingrained in our own cooking pursuits and we understand that Tai Tai wished for not the exclusivity of her recipes but instead for us to embrace the idea of infusing ideas.