21/04/2026
Join us and raise a toast to our ANZAC's this Saturday at Tai Tai.
The menu at Tai Tai is designed to share, as we believe that food is best enjoyed in good company.
(377)
114 Grey Street
South Brisbane, QLD
4101
| Monday | 5pm - 9pm |
| Tuesday | 11am - 3pm |
| 5pm - 9pm | |
| Wednesday | 11am - 3pm |
| 5pm - 9pm | |
| Thursday | 11am - 3pm |
| 5pm - 9pm | |
| Friday | 11am - 3pm |
| 5pm - 9pm | |
| Saturday | 11am - 9pm |
| Sunday | 11am - 7pm |
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Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.
Traditionally, Tai Tai (太太) means the head wife of many wives of her husband. Foremost, her responsibilities in the household would be in the kitchen with many cooks. Tai Tai’s helpers would source the best local and regional ingredients.
Tai Tai passed down her many recipes to descendants and today, we are fortunate to have inherited her love of cooking. Over time, Tai Tai’s way of blending flavour and using food for wellbeing has been ingrained in our own cooking pursuits and we understand that Tai Tai wished for not the exclusivity of her recipes but instead for us to embrace the idea of infusing ideas.