21/08/2026
We're hiring a Back of House Manager. π₯
Full time, permanent, Tuesday to Saturday, based at our Arana Hills restaurant.
You'd be running our kitchen. Dough, prep, the grill, and leading a young BOH crew who are genuinely good fun to work with.
We make everything from scratch. 48 hour fermented dough, Caputo flour, cooked over spotted gum. Our own gluten-free dough too.
Kitchen experience essential. Management experience great, but if you've led a section and want to step up properly, we'd love to hear from you. We'd rather grow the right person than hire the wrong one.
You'd work directly with us, the owners. Small business, no layers, your ideas actually land.
Link to apply below π
https://bit.ly/3SIuCdM