29/09/2026
🍷 THE MENU IS CONFIRMED! 🍷
We’re bringing the very best of Tasmania to the table for an unforgettable evening at The Beach House!
Join us on Saturday 7th November, as guest chef Paul Foreman joins our kitchen for an exclusive five-course dining experience, perfectly paired with six w**es from Bangor Vineyard Shed.
🦪 Fresh, locally sourced Dunalley oysters
🍖 Beautiful Bangor lamb
With a focus on local produce, exceptional Tasmanian w**es and the talents of guest chef Paul, this is an evening you won’t want to miss.
Whether you’re a w**e enthusiast or simply love incredible food, this is the perfect opportunity to experience the best of our region.
🎟️ Bookings are open! Secure your seats now and join us for a truly special evening.