18/09/2026
🌸 THE NEW SPRING MENU IS HERE 🌸
Spring has arrived at The Heights — and we’ve given the menu a fresh new look to match.
🌿 Spring Toast — creamy almond-based vegan feta, fresh pea mash, cucumber ribbons, pickled radish and herbs. Fresh, colourful and completely plant-based.
🥑 Smashed Avo — our spring take on a café favourite, with feta, cherry tomatoes, poached eggs and fresh greens.
🍄 Mushroom Medley — sautéed mushrooms over cashew cream with a poached egg, pickled radish and toasted hazelnuts. Rich, earthy and seriously good.
🤍 Breakfast Burrata — creamy burrata, prosciutto, poached eggs, asparagus, pine nuts and focaccia. This one might just steal the show.🥑 Smashed Avo — our spring take on a café favourite, with feta, cherry tomatoes, poached eggs and fresh greens.
🍳 Eggs Benedict — still here, because we weren't silly enough to get rid of it. Bacon, spinach, poached eggs and plenty of hollandaise.
🥞 Sourdough Crumpets — for when breakfast needs to be a little indulgent: bacon, fruit, maple and all the good stuff.
Fresh produce. Lighter flavours. Plant-based choices. Proper brunch. And, naturally, great coffee. ☕️
Come and meet Spring at The Heights. 🌿
And yes… we’re still very much dog friendly. 🐾
📍 The Heights Café, Balgowlah Heights