https://www.facebook.com/393692441391418/

Follow Me To The Kitchen, Dubai (2026)

25/02/2019

Stuffed Potatoes & Artichoke Hearts In Tomato Sauce:
Ingredients-
Beef:
800g Ground Beef🥩
1 Chopped Onion
Handful Pin Seeds
1 Tsp 7 Spices
1/2 Tsp Cinnamon
1/2 Tsp Sumac
2 Tbsp Olive Oil
Salt🧂& Pepper To Taste
Tomato Sauce:
3 Blended Tomatoes🍅
2 Minced Garlic Gloves
2 Tbsp Tomato Paste
1 Bouillon Cube (I used Maggi Beef Cube)
1 Cup Water💦
2 Tbsp Olive Oil
Salt🧂& Pepper To Taste
1/2Kg Small Potatoes🥔
1/2Kg Artichoke Hearts
Butter For Coating
Potato Seasoning Of Your Choice
Instructions-
Peel potatoes & cut little from both bottom sides to have a flat base then hollow their insides
Melt butter in a bowl & add seasoning
Line potatoes on baking sheet & brush with seasoned butter
Bake for 10 minutes on each side in a preheated oven
Meanwhile, heat 2 tbsp olive oil & sauté garlic until fragrant then add tomato blend,tomato paste,bouillon cube, water, salt & pepper & simmer for 10 minutes over low heat then transfer to baking platter
In another pan, heat 2 tbsp olive oil then add onions & pine seeds & sauté until tender
Add meat, season with salt,pepper,cinnamon & 7 spices & cook well
Turn heat off & sprinkle sumac
Boil artichoke hearts is hot salted water for 10 minutes then drain
Stuff potatoes & artichokes with meat mixture & arrange in platter over tomato sauce
Cover with aluminum foil & bake in a preheated oven for 30 minutes or until they are cooked
Serve with vermicelli rice
Bon Appetite!

24/02/2019

Wondering what to have for dinner tonight? Try out this quick, easy & super tasty steak recipe🥩:
Ingredients-
500g Steak
1 Chopped Onion
Handful Chopped Fresh Mushrooms 🍄
1 Beef Bouillon(I used Maggi Beef Cube)
3 Rosemary Sprigs
Butter(lots of it😌)
Worcestershire Sauce
Pomegranate Molasses
Pinch of Cinnamon
Salt & Pepper to taste
Instructions-
In a heated pan, drop some butter & add onions, sprinkle salt & pepper & sauté
Add mushrooms, sprinkle some cinnamon & cook for 5 minutes
Move onions/mushrooms aside & add steak
Cook for 3-5 minutes on each side
Add beef bouillon, pomegranate molasses, Worcestershire sauce & rosemary sprigs
Cook until sauce thickens
Serve with mashed potatoe & steamed vegetables
Bon Appetite!

24/02/2019

Let’s Bake 🍪
Chocolate Sugar Cookies:
Ingredients-
2/3 Cup Granted Sugar
1 Tbsp Oil(Canola Or Light Olive Oil)
1 Tsp Vanilla Extract
1/2 Tsp Salt🧂
1 Large Egg🥚
1/4 Cup Cornstarch
1/2 Cup Unsweetened Cocoa Powder 🍫
1 1/4 Cup Flour(You may need up to 2 Cups)
1/2 Cup Cold Unsalted Butter
Icing & Confetti for Decoration🎊
Instructions-
Blend butter, oil, sugar, vanilla & salt until mixture is smooth
Add egg & mix until incorporated
Mix in cornstarch & cocoa powder
Gradually mix in flour until dough gathers itself into a ball & pulls away cleanly from sides of bowl
Preheat oven
Roll & cut dough using a cookie cutter
Place on baking sheet & bake for 9-12 minutes or until cookies look dry on the surface
Cool completely then decorate with icing & confetti
Voila!

24/02/2019

We just love a good old Lebanese Pea Stew
Ingredients-
1 Chopped Onion
500g Beef cut into Cubes
Frozen Peas & Carrots🥕
1 Potato Cut into Cubes🥔
1/2 Bunch Finely Chopped Cilantro
1 Beef Bouillon Cube
3 Blended Tomatoes🍅
1.5 Tbsp Tomato Paste🍅
1 Tsp 7 Spices
Salt🧂& Pepper To Taste
3 Bay Leaves
Hot Water
1 Tbsp Olive Oil
1 Tsp Butter
Pinch of Cinnamon
Instructions-
Sauté onions & cilantro in olive oil & a sprinkle of salt & pepper
Add meat,7 spices & cinnamon & cook until meat is golden brown
Add potatoes & cook for 5 minutes then pour in frozen peas & carrots
Combine everything & cook for 10 minutes, stirring occasionally
Add tomato blend, tomato paste, bay leaves & beef bouillon, cook for 5 minutes
Cover in hot water & simmer until everything is well cooked
Add butter & mix until well dissolved
Serve with vermicelli rice🍚
Bon Appetite!

24/02/2019

Because happiness is the smell of freshly baked olive bread🥖 :
Ingredients-
3 1/4 Cups All Purpose Flour
1 Tbsp Sugar
1 Tbsp Active Dry Yeast
1/2 Cup Warm Water💧
1 Tsp Salt🧂
1/2 Tsp Baking Powder
1/2 Cup Yogurt
1/4 Cup Olive Oil
Handful Diced Olives
Handful of Fresh Thyme (Or Dried)
Instructions-
Mix:
1 Cup All Purpose Flour
1 Tbsp Active Dry Yeast
1 Tbsp Sugar
Half Cup Warm Water
Cover & set aside for 10 minutes
In another bowl, mix:
2 1/4 Cups All Purpose Flour
1 Tsp Salt
1/2 Tsp Baking Powder
1/2 Cup Yogurt
1/4 Cup Olive Oil
Handful Diced Olives
Handful Fresh Thyme (Or Dry)
After 10 minutes, combine both mixtures Knead for 10 minutes to form a soft dough
Drizzle some olive oil in a pan
Divide dough into small buns & place in pan
Brush olive oil over surface of buns
Allow to rise for 1 hour
Bake in preheated oven at 180 degrees for 10-15 minutes or until buns are well browned
Bon Appetite!
*Note that you should leave some space in the pan between the buns for them to rise
Best served with-
•Labneh Mix:
Mix-250g Labneh with:
1 Tsp Fresh Mint
1 Tsp Fresh Oregano
1 Tsp Basil
Pinch of Dried Mint
Olive Oil Drizzle
•Baked Feta Cheese:
Place feta cheese in a pan
Drizzle with Olive Oil
Sprinkle Fresh Or Dried Thyme
Add Cherry Tomatoes
Bake at 220 degrees until feta top becomes brownish

24/02/2019

How about some comfort Lebanese Kibbeh In Yogurt Sauce?
Ingredients-
Kibbeh Balls
1.5Kg Yogurt(Labban)
2 Large Tbsp Flour
1 Tbsp Grounded Rice(Or 2 Tbsp Cornstarch Instead Of Grounded Rice & Flour)
1 Tbsp Salt
Pine Nuts To Garnish
Instructions-
Mix yogurt,flour,salt & grounded rice while cold until well combined
Transfer mixture to pot & keep stiring until it boils on medium-heat
Once mixture boils,add kibbeh & simmer stirring occasionally until yogurt thickens
Transfer to serving plate & garnish with pine nuts
Bon Appetite!
*You can add minced garlic to yogurt mixture
*If you have grilled kibbeh ahead, simmer for 5 minutes while if you put kibbeh half cooked, simmer for around half an hour
*You know kibbeh is cooked when it floats on cooked yogurt
Best Served With Rice

24/02/2019

The Easiest & Creamiest Chicken Stroganoff!
Ingredients-
1kg Chicken cut into Cubes
1 Thinly Sliced Onion
2 Minced Garlic Gloves
1 Fresh Pack Thinly Sliced Mushrooms
1 Tbsp Olive Oil
1 Tbsp Mustard
1 Cup Chicken Broth
300 ml Cooking Cream
Salt & Pepper to Taste
Nutmeg
Worcestershire Sauce
Instructions-
Cook chicken in olive oil, salt, pepper, nutmeg & worcestshire sauce
When chicken starts cooking, add onions & garlic
Stir in mustard then add mushrooms
Add cooking cream & chicken broth
Simmer on medium heat for 15-20 mins until chicken is well cooked
Serve with rice
Bon Appetite! *To make the mixture thicker; before adding cream you can add 1 tbsp flour & stir well until it absorbs the water, then add chicken broth

24/02/2019

Farfalle in Mushroom Truffle Sauce:
Ingredients-
2 Cups Farfalle
Chopped Mushrooms Mix(I used One Mushroom Mix Pack+1 Portobello Mushroom)🍄 .1 Red Onion
2 Garlic Gloves
1.5 Tbsp Butter
1.5 Tbsp White Truffle Oil
1.5 Cups Fresh Cream
1/2 Cup Broth(I used Beef Broth)
Salt🧂& Pepper To Taste
Parmesan Cheese 🧀 For Garnish
Parsley For Garnish
Instructions-
Sauté onions & garlic gloves in 1 tbsp butter,salt & pepper
Add mushrooms & 1/2 tbsp butter
Cook until mushrooms wilt
Transfer into blender & blend until you obtain a creamy paste
Return to pan, add fresh cream, broth & truffle oil & cook until sauce thickens
Cook farfalle according to box instructions
Rinse in water & drain to prevent stickiness
Transfer to serving plate, top with mushroom sauce, Parmesan cheese & parsley
Bon Appetite!
*You can add a bit of white wine to sauce

24/02/2019

Little bit cheesy & a whole lot easy!
Try this delicious meatballs recipe:
Ingredients-
500g Ground Meat
1/4 Cup Breadcrumbs🥖
2 Tbsp Ketchup🍅
3 Tbsp Worcestershire Sauce
1/2 Tsp Salt🧂
1 Tsp Pepper
1.5 Chopped Onion
1 Minced Garlic
1.5 Cups Beef Stock
1/2 Cup Fresh Cream
2 Tbsp Flour
1/4 Cup Shredded Cheese🧀
1 Tbsp Chopped Parsley
2 Tbsp Olive Oil 1 Tbsp Butter
1 Tsp Smoked Paprika
3 Chopped Mushrooms(optional)🍄 Instructions-
For the Meatballs:
Add beef in a large bowl with breadcrumbs, 1 tbsp ketchup, 1/2 tbsp Worcestershire sauce, salt, pepper,1/2 onion, parsley & cheese
Mix well & shape into meatballs
Cook meatballs in olive oil on all sides then set aside
For the Sauce:
In the same pan, add butter
Once melted, add 1 onion & mushrooms(optional)cook until soften
Add flour & garlic & fry for 1 minute
Slowly add beef stock & 2.5 tbsp Worcestershire sauce & cook until sauce thickens
Add cream, 1 tbsp ketchup & paprika
Season with salt & pepper
Add meatballs back to pan & let cook until fully coated in sauce
Best served with mashed potatoes or noodles & steamed vegetables
Bon Appetite!
*Add more water or beef stock if sauce seemed too thick
@ Dubai, United Arab Emirates

24/02/2019

Warm weathers call out for soups too! Try out this Roasted Creamy Tomato Soup 🍅
Ingredients-
5-6 Tomatoes cut in half🍅
1 Cup Broth (Chicken or Vegetable)
1.5 Tbsp Tomato Paste🍅
1 Medium Sized Onion
3 Garlic Gloves
1/4-1/2 Cup Fresh Cream
1 Tsp Dried Basil(Or Fresh)
1.5 Tbsp Dried Thyme(Or Dried Oregano)
1 Tbsp Butter
1 Tbsp Balsamic Vinegar
Olive Oil
Pinch of Salt & Pepper
Parmesan Cheese 🧀 to Garnish
Instructions-
Preheat oven at 200c
Place tomatoes flesh side up, season with salt & pepper then flip over
Add garlic gloves & 1 tbsp thyme,drizzle in olive oil & roast in oven until wilted
Meanwhile,sauté onions in butter until golden & caramelized
Add tomato paste & balsamic vinegar
Stir for a couple of minutes until paste starts to brown
Add roasted tomatoes with their juice,basil, thyme & cook for a couple of minutes
Add broth & simmer for 30 minutes on low-heat, stirring occasionally
Using your immersion blender, blend the soup until smooth, add cream & simmer for another 5-10 minutes
Add salt🧂& pepper to taste
Garnish with Parmesan Cheese🧀
Bon Appetite!
Best Served with-
•Garlic Bread🥖
Ingredients-
1 Loaf of Italian or French Bread🥖
1/2 Cup Softened Butter
2 Minced Garlic Gloves
1/4 Cup Dried Oregano (Or Thyme or Parsley)
1/4 Cup Granted Parmesan Cheese 🧀 (Optional)
Instructions-
Preheat oven at 350
Slice bread in half lengthwise & place on a baking sheet
In a bowl, combine butter, garlic, oregano (& cheese if used)
Spread over cut bread loaves
Bake for 5-10 minutes then switch oven over to broil, & broil for 2-3 minutes or until the top of the bread are golden brown
Cut into slices
🧀🥖🧀🥖🧀🥖🧀🥖🧀🥖🧀🥖🧀🥖

24/02/2019

“Eat Spaghetti To Forget Your Regretti” Kinda Friday!
Ingredients-
250g Minced Meat
1/2 Spaghetti Pack
1 Chopped Onion
3/4 Jar Bolognese Sauce
1 Tbsp Olive Oil
Salt & Pepper To Taste
Dried Basil
Dried Oregano
Instructions-
Cook onions in olive oil until translucent adding salt & pepper
Add meat & cook well
Once meat cooks, add 3/4 jar Bolognese sauce, dried basil, dried oregano, salt & pepper
Add meat mix to half pack cooked spaghetti & simmer on low heat for 5 minutes
Voila!
*You can add 1 tbsp tomato paste & water to sauce making it juicer 🍝 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝

24/02/2019

The Juiciest Chicken Eveeeeeer!
Honey🍯Butter Chicken
Ingredients-
500g Boneless Skinless Chicken Breast 1/2 Cup Flour
1 Tbsp Lemon Pepper Seasoning
Salt & Pepper To Taste
3 Tbsp Butter
Honey Drizzle
Parsley To Garnish(Optional)
Instructions-
Place flour, lemon pepper seasoning, salt & pepper in a zip bag
Add chicken, seal & shake until well coated
Set in fridge for an hour
Melt 1 tbsp butter in skillet over medium-high heat
Add chicken & cook on each side until chicken is cooked through
Set aside
In the same skillet, add 2 tbsp butter & drizzle honey to remove all the extra brown bits
Soak chicken in sauce & enjoy😌!
🍋🍯🍋🍯🍋🍯🍋🍯🍋🍯🍋🍯

Follow Me To The Kitchen

25/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

24/02/2019

Address

Website

Alerts

Contact The Restaurant

Shortcuts

Share